Guinaudeau Vignerons Les Champs Libres 2013 reflects the quiet precision of the Guinaudeau family. Produced in Francs Côtes de Bordeaux from 100 % Sauvignon Blanc grown on limestone-clay soils, it combines finesse, tension, and purity at an exceptional level.

Origin: Francs Côtes de Bordeaux, France
Producer: Guinaudeau Vignerons
Vintage: 2013
Grape Variety: Sauvignon Blanc

Tasting Notes

Color: Pale gold with a hint of green.

Nose: Fresh citrus, white flowers, flinty minerality, and subtle herbal tones.

Palate: Precise and elegant with bright acidity, citrus layers, gentle spice, and a smooth, creamy texture. Balanced, refined, and long-lasting.

Finish: Mineral, fine, and persistent – with strong aging potential.

Serving Suggestion

Serve slightly chilled at 12–14 °C (54–57 °F). Excellent with oysters, scallops, grilled fish, or enjoyed on its own for its clarity and depth.