Laurent-Perrier , founded in 1812 , is one of the oldest and most prestigious family-run Champagne houses. Despite its long history, the house is known for its perfect blend of tradition and innovation.

A House of Visionaries
During the Second World War, it took over Marie-Louise Lanson de Nonancourt the management. Her son, Bernard de Nonancourt, is considered a pioneer of modern champagne production. He introduced the use of stainless steel tanks one that preserves the freshness and purity of the wine – a revolutionary method at the time.

Bernard also opted for a lower dosage , which made Laurent-Perrier lighter and more elegant than many other champagnes.

A rosé with worldwide fame
The Cuvee Rose Thanks to the rare maceration process – in which the Pinot Noir grapes are fermented with their skins – it has become one of the most successful rosé Champagnes worldwide. It is considered the benchmark for this style.

La Cuvée – Elegance in a glass
The flagship La Cuvée embodies the philosophy of the house:

More than 50% Chardonnay , unusual for Brut Champagne.
A minimum of 4 years of maturation, longer than usual.
Delicate aromas of citrus, white blossoms and ripe peach

This champagne is versatile – perfect for aperitifs or festive meals.

Sustainability in the vineyard
Laurent-Perrier is committed to sustainable viticulture in its Grand Cru vineyards, it reduces pesticides and protects biodiversity – a sign of respect for tradition and the environment.

Other highlights

The prestigious cuvée Grand Siècle combines three outstanding Vintages to create a complex and harmonious champagne.
The house is also known for its elegant bottle shape , which stands out on any table.

A champagne experience to discover
Laurent-Perrier stands for Elegance, precision and a modern, tradition-conscious approachWhether you prefer the fresh and delicate The Cuvée, the living Cuvee Rose or the complex Great Century You decide — you're enjoying more than just champagne. You're immersing yourself in over 200 years of passion and craftsmanship.