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The History of Rum – A Caribbean Legend
Rum is one of the most historic and globally recognized spirits. Its roots lie in the 17th-century Caribbean, but over time, it has made its way from tropical plantations to premium bars and private collections around the world.
Originally distilled from molasses, a byproduct of sugar production, rum gained traction due to the Caribbean’s ideal climate and maritime trade routes. Through transatlantic trade, European colonial expansion, and naval traditions, rum spread rapidly across continents. It became a staple aboard British naval ships, with sailors receiving a daily rum ration – a tradition that lasted until 1970.
As rum traveled, regional variations and unique styles emerged:
Main Rum Styles:
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White Rum: Light and fresh – perfect for cocktails.
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Gold Rum: Barrel-aged with soft vanilla and caramel notes.
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Dark Rum: Deep, rich, and complex with spicy, woody flavors.
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Spiced Rum: Infused with spices like cinnamon, clove, and nutmeg.
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Overproof Rum: High in alcohol (often over 60%), bold and powerful.
Regional Characteristics:
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Jamaica: Known for bold, fruity, pot-still rums with rich aromas.
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Cuba: Produces smooth, light-bodied rum – ideal for classic drinks.
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Barbados: Balances pot and column still methods, offering complexity.
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Martinique: Home to Rhum Agricole – grassy, terroir-driven rums made from fresh cane juice with AOC status.
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Venezuela & Guatemala: Smooth, sweet rums with long barrel aging and controlled production.
Today, rum is enjoyed worldwide – in tiki classics, sophisticated cocktails, or simply neat. Explore our expertly curated selection of premium rums and discover how centuries of craftsmanship and culture come together in every bottle with our fast and free delivery in Vienna.
