Bärnreiser 2003

The Grassl Hans & Philipp Bärnreiser 2003 is an exceptional cuvée from the Grassl winery in Carnuntum, aged for two decades. Hans and Philipp Grassl are among the pioneers of this region east of Vienna, where the Pannonian climate and calcareous soils create ideal conditions for powerful Red Wines. You'll find more treasures from this underrated region in our selection of Wines from Carnuntum .

For the 2003 Bärnreiser, the Grassl brothers combined Cabernet Sauvignon, Merlot, and Zweigelt into a harmonious composition. The grapes were hand-harvested, fermented on the skins, and aged in French oak barrels. After more than twenty years of bottle aging, this wine presents itself with tertiary notes that only patient cellaring can produce.

The nose reveals a complex bouquet of dried plums, tobacco, cedarwood, and delicate spice notes. On the palate, the 2003 Grassl Bärnreiser unfolds with a velvety texture, integrated tannins, dark berry fruit, and hints of leather and forest floor. The finish is long, elegant, and remarkably finesse – a testament to perfect ripeness.

At Wine In Time in Vienna, you can get this rare wine delivered directly to your home with express shipping. In our Red Wine selection, you'll discover other mature treasures from Austria and around the world.

Serve the Bärnreiser at 16–18°C with hearty dishes such as braised pork roast, venison stew, or mature mountain cheese. A wine that tells a story and offers enjoyment at the highest level.