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Te Koko 2020
60,00€
Including VAT, plus shipping costs .
€ 80,00 / l
Including VAT, plus shipping costs .
Cloudy Bay Te Koko 2020 – an exceptional Sauvignon Blanc from Marlborough, aged in French oak barrels. Buttery complexity meets spicy depth. A wine for special moments that you shouldn't miss.
Only 2 in stock
About the manufacturer
Cloudy bay
Cloudy Bay is a winery from Marlborough, New Zealand, known for its innovative and precise Wines since 1985. The name refers to the misty bay in the region – and this very location shapes the distinctive character of the Wines.
The winery has earned a reputation as a pioneer of New Zealand winemaking. Its unique strength lies in the combination of modern cellar technology and a deep understanding of the Marlborough terroir. At Cloudy Bay, you'll find Wines with distinctive character – intense, elegant, and with excellent aging potential.
The portfolio ranges from legendary Sauvignon Blanc and subtle Chardonnays to complex Pinot Noirs. With specialties like Te Koko and Te Wahi, the winery also presents experimental cuvées that push boundaries and open up new perspectives on New Zealand Wines.
What truly sets Cloudy Bay apart is its consistently high level of quality. Every Vintage is vinified with the same care and precision – no compromises. You get Wines that not only taste great but also showcase what's possible in Marlborough.
At Wine In Time you will find a carefully curated selection from Cloudy Bay,
- Volume
0,75
- Allergies
sulfites
- Categories
White Wine
- Taste
Buttery and complex
- Sweet
Dry
- Vintage
2020
- Grape Variety
Sauvignon Blanc
- Match with
Manchego and Parmesan
- Countries
New Zealand
- Region
Marlborough
- winery
Cloudy bay
- Alcohol content in %
13,5-13,8
- Wine name
Te Koko
The Cloudy Bay Te Koko 2020 is an exceptional Sauvignon Blanc from the renowned Cloudy Bay winery in Marlborough , New Zealand. While classic Sauvignons from this region are known for their fresh fruitiness, Te Koko takes a completely different approach: This wine is fermented in French oak barrels and aged on its lees for several months. The result is a buttery, creamy texture that forms a fascinating liaison with the varietal's characteristic minerality.
The vinification follows Burgundian principles: wild yeasts, slow fermentation, malolactic fermentation, and regular lees stirring lend the wine impressive complexity. The oak is present but never dominant – it envelops the fruit like a fine cloak and adds notes of roasted hazelnuts and subtle vanilla.
On the nose, a bouquet of ripe gooseberry, quince, and white peach unfolds, underpinned by a spicy oak note. On the palate, the wine is powerful and structured, with a creamy texture supported by lively acidity. The finish is long, mineral, and marked by subtle spice – a wine that invites reflection.
At Wine In Time, you can conveniently order this exceptional Sauvignon Blanc online and benefit from express delivery in Vienna and throughout Austria. Discover other rare Wines in our selection of White Wines.
Serve Te Koko slightly chilled at 10–12°C with aged Manchego, Parmesan, or seared scallops. A wine that breaks conventions and sets new standards.
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