Whiskey Guide: History, Production & Types

Whiskey is one of the world’s most iconic spirits. If you enjoy rich flavours and craftsmanship, you’ll love exploring it.

What Whiskey Really Is

Whiskey is a distilled spirit made from grain, water, and time. Every region gives it a different character.

A Short History

Whiskey began with monks in Ireland and Scotland. They distilled grain spirits for medicine. Over centuries, the drink evolved into a cultural symbol — from Scottish Highlands to American distilleries.

How Whiskey Is Made

The process is simple to understand, yet full of craftsmanship.

1. Malting

Barley is soaked, germinated, and dried.

2. Mashing

The malt is mixed with hot water to release sugars.

3. Fermentation

Yeast turns sugar into alcohol and creates the first aromas.

4. Distillation

Copper stills concentrate alcohol and refine the flavour.

5. Maturation

The spirit ages in wooden barrels. Up to 70% of the final taste comes from the wood.

6. Bottling

After aging, the whiskey is filtered, blended, and bottled.

Interesting Facts

• “Whiskey” comes from the Gaelic uisce beatha — “water of life”.
• Whisky (Scotland, Japan) vs. Whiskey (Ireland, USA).
• Age doesn’t guarantee quality — balance matters more.

Main Whiskey Types

• Scotch – Malty, often smoky.
• Irish Whiskey – Smooth and light.
• Bourbon – Sweet, vanilla‑rich.
• Rye – Spicy and bold.
• Japanese Whisky – Elegant and precise.

Final Thought

Whiskey invites you to slow down, taste carefully, and enjoy craftsmanship in its purest form. Explore our whiskey collection and enjoy our free 30‑minute delivery in Vienna.