Sparkling Tea from Copenhagen: What it is and why you should try it

Copenhagen Sparkling Tea is a refreshing drink made from organic teas. It has fine bubbles like champagne – but little or no alcohol.

The drink was invented in Denmark. The founders are Jacob Kocemba, a sommelier, and Bo Sten Hansen, an entrepreneur. Since 2017, Sparkling Tea has been popular in many top restaurants worldwide.

How is sparkling tea made?

Sparkling Tea is made by blending up to 13 different teas, including white, green, oolong, and black teas. These teas are carefully brewed at precisely the right temperatures to fully develop their aroma.

Then the teas are blended and carbon dioxide is added to make the drink sparkling. Some varieties contain no alcohol, others only 5%. The result is a delicious, elegant drink with plenty of flavor.

What varieties are there?

Here are the most popular varieties:

• BLÅ (0% alcohol): Light, floral and elegant. Jasmine and white tea with a fresh citrus note.

• LYSERØD (0% alcohol): Dry and fresh, with notes of red berries and apples.

• LYSEGRØN (0% alcohol): Light and refreshing, with green tea, lemongrass and citrus.

• GRØN (5% alcohol): Crisp and herbal, with fresh citrus notes and a dry finish.

• RØD (5% alcohol): Rich, fruity and robust. Think berries, hibiscus and a hint of acidity.

Order from Wine in Time – fast & free delivery in Vienna

Want to try something new? You can order Copenhagen Sparkling Tea from Wine in Time. We deliver quickly and free of charge directly to your home in Vienna.

Perfect for celebrations, gifts, or just because. Order now and enjoy Nordic elegance – with our 30-minute delivery straight to your door!