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Dürrau 2006
135,00€
Including VAT (subject to differential taxation according to §25a UStG), plus shipping costs .
€ 90,00 / l
Including VAT, plus shipping costs .
Weninger Dürrau 2006 in magnum: a mature Blaufränkisch from Mittelburgenland with an elegant structure, fine tannins, and Burgundian finesse. Rare, velvety, perfectly mature – a rarity for connoisseurs who appreciate terroir and time.
Only 1 in stock
Mature wine – We carefully inspect each bottle for visual condition and fill level. Since mature Wines are a living product, we cannot accept liability for taste, aroma, or cork taint. Learn more
About the manufacturer
Weninger
# Note: Incomplete information
Unfortunately, I cannot write the brand page for **Weninger** completely according to your requirements, as I am missing the following information:
**Problems:**
1. **Region unknown**: You haven't mentioned Weninger's region of origin. Is it an Austrian winery? A Hungarian one? Located elsewhere?
2. **All three example products are identical**: The list only shows "Dürrau, Dürrau, Dürrau" – this is either a mistake or very uninformative. I don't know which specific Wines your shop carries.
3. **No stylistic features**: Without knowing whether Weninger makes high-quality Red Wines, White Wines, or natural Wines, I cannot write authentically about the philosophy.
**What I need:**
- The exact region/origin of Weninger
- 3 different, specific product names (e.g. "Dürrau Blaufränkisch 2019", "Dürrau Weißburgunder 2021", etc.)
- Optional: Price level, special characteristics or awards
Give me this information, and I'll write you an excellent, authentic text for your brand page!
- Countries
Austria
- Region
Burgenland
- Categories
Red Wine
- Allergies
sulfites
- Volume
1,5
- Vintage
2006
- Subregion
Central Burgenland
- winery
Weninger
- Grape Variety
Gamay
- Taste
Light and perfumed
- Match with
mushrooms
- Alcohol content in %
13-14
- Wine name
Dürrau
The Weninger Dürrau 2006 Magnum is a mature Blaufränkisch from Mittelburgenland that demonstrates how elegant and complex Austrian Red Wine can be when aged. Franz Weninger is one of the pioneers of Burgundian winemaking philosophy in Burgenland – and this Dürrau from the legendary single vineyard is living proof of that. The magnum bottle has given the wine additional harmony and depth.
The wine was vinified with extended maceration and aging in used barriques, allowing the Blaufränkisch to develop its cool minerality and delicate fruit. No fining, no filtration – just pure Burgenland origin . The result is a wine with Burgundian elegance and Hungarian depth, as the Weninger winery operates across borders in Sopron.
On the nose, the 2006 Weninger Dürrau opens with aromas of dark cherries, dried herbs, tobacco, and a hint of forest soil. On the palate, silky tannins unfold, along with ripe plum fruit, black pepper, and a mineral freshness that keeps the wine vibrant. The finish is long, spicy, and supported by fine acidity – exactly as a mature Blaufränkisch should be.
At Wine In Time , you can order this rare wine online and have it conveniently delivered to Vienna or anywhere in Austria. Mature Red Wine from a magnum – perfect for special occasions.
Serve the wine slightly chilled at 16–18 degrees Celsius with braised mushrooms, venison, or aged hard cheese. A wine that rewards time and patience.
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