Echezeaux 2014

The Dujac Echezeaux Grand Cru 2014 comes from one of Burgundy's most prestigious vineyards and perfectly embodies the Domaine Dujac style. This winery in Morey-Saint-Denis has been renowned for decades for its delicate, terroir-driven Pinot Noirs. The Echezeaux parcels lie on the gentle slopes of the Côte de Nuits, where calcareous soils and ideal microclimates provide the foundation for Wines of exceptional finesse. Discover our other Burgundy Wines and let yourself be enchanted by the diversity of this unique region.

At Dujac, vinification is carried out with the utmost care: the grapes are hand-harvested, destemmed, and spontaneously fermented in open wooden vats. Aging takes place in French oak barrels, a moderate proportion of which are new to avoid masking the fruit. The 2014 Vintage is considered classic and elegant in Burgundy – a year that combines structure and freshness with ripeness. This Echezeaux Grand Cru embodies precisely this balance and demonstrates why Dujac is among the region's icons.

On the nose, the 2014 Dujac Echezeaux unfolds a complex bouquet of dark cherries, raspberries, and floral notes of violet and rose. Subtle spice nuances—cinnamon, clove, a hint of forest floor—complement the aromatics. On the palate, it is elegant and precise, with silky tannins and a vibrant acidity that lends the wine tension. The fruit is concentrated but never heavy, the finish long, mineral, and remarkably finesse.

At Wine In Time you'll find this Grand Cru and many other rare Wines in our Red Wine selection . We deliver exclusive Wines quickly and securely to Vienna and throughout Austria – so you can bring special moments directly to your home.

Serve the Dujac Echezeaux 2014 slightly chilled at 16–18 °C. It pairs wonderfully with duck, goose, or game birds, but also with mature cheeses or mushroom dishes. A wine that deserves patience and attention – and generously rewards both.