Inside Bordeau is a groundbreaking guide to Bordeaux that spans more than 700 pages and takes readers beyond what they may already know about the region: The book draws on the latest – and literally groundbreaking – research by experts to profile the region’s best châteaux as well as its lesser-known gems.

Jane Anson is described by Decanteras as “the world’s most knowledgeable and accomplished expert on Bordeaux wines”. She has published numerous books, is an accredited teacher at the École du Vin in Bordeaux, and holds a tasting diploma from the Bordeaux Faculty of Oenology. Jane has lived and worked in Bordeaux since 2003.

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